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A bag o'bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday May 18th 2020

Banks's Amber Bitter

by Abbey Road Brewing

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

Emmerson's Bookbinder Clone

by GAF

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 23

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

28.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	94.4%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	5.6%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.42	50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.83	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.94	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	21.42	50%
30 g	East Kent Goldings (Leaf/Whole)	6.77	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	69 °C	67 °C	60 min
16 L	Infusion	75 °C	75 °C	15 min
13.2 L		18 °C	--	--
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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