ÖHM - Plommonstop Beer Recipe | All Grain American Brown Ale | Brewer's Friend

ÖHM - Plommonstop

183 calories 16.1 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hannes Christensen
Calories: 183 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Thursday July 23rd 2020
1.056
1.010
6.0%
30.1
31.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 8.51 79.2%
300 g Viking - Chocolate Light300 g Chocolate Light 32 398.79 5.3%
350 g Belgian - Biscuit350 g Biscuit 35 59.88 6.2%
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby 33 50.01 8.8%
30 g United Kingdom - Extra Dark Crystal 160L30 g Extra Dark Crystal 160L 33 425.47 0.5%
5,680 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewmaster - Northern Brewer50 g Northern Brewer Hops Pellet 7.3 Boil 45 min 22.99 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 7.15 12%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 12%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop Day 5 20%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop Day 5 28%
250 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ÖHM - Plommonstop" American Brown Ale beer recipe by Hannes Christensen. All Grain, ABV 6%, IBU 30.14, SRM 31.68, Fermentables: (Maris Otter Pale, Chocolate Light, Biscuit, Château Cara Ruby, Extra Dark Crystal 160L) Hops: (Northern Brewer, Cascade, Centennial)
Recipe Picture
Last Updated and Sharing
 
319
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 16:26 UTC
NEW Water Requirements:
ÖHM - Plommonstop
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ÖHM - Plommonstop
Close
Print
Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information