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Strong Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday May 8th 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

38.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt	38	1.5	64.4%
50 kg	Weyermann - Pale Ale50 kg Pale Ale	39	2.3	32.2%
5 kg	German - CaraMunich III5 kg CaraMunich III	34	57	3.2%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	0.2%
155.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	31.44	33.3%
250 g	Barth-Haas - Cascade250 g Cascade Hops	Pellet	5.75	Boil	30 min	3.6	16.7%
250 g	Barth-Haas - Cascade250 g Cascade Hops	Pellet	5.75	Boil	15 min	1	16.7%
500 g	Barth-Haas - Cascade500 g Cascade Hops	Leaf/Whole	5.75	Whirlpool	0 min	2.88	33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Barth-Haas - Hallertauer Magnum (Pellet) 500 g Hallertauer Magnum (Pellet) Hops	31.44	33.3%
500 g	Barth-Haas - Cascade (Pellet) 500 g Cascade (Pellet) Hops	4.6	33.4%
500 g	Barth-Haas - Cascade (Leaf/Whole) 500 g Cascade (Leaf/Whole) Hops	2.88	33.3%
1,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Strike	73 °C	65 °C	60 min
240 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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