Lager Beer Recipe | All Grain Pre-Prohibition Lager by Brewer #125394 | Brewer's Friend

Lager

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 54.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.3%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 14.2 First Wort 0 min 33.06 23.1%
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 10 min 7.29 38.5%
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Hop Stand 0 min 3.88 38.5%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 149 °F 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager" Pre-Prohibition Lager beer recipe by Brewer #125394. All Grain, ABV 5.38%, IBU 44.23, SRM 3.09, Fermentables: (Pale 6-Row, Flaked Corn, Floor-Malted Bohemian Pilsner) Hops: (Magnum, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-12 13:49 UTC
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