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No me gustan las tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday August 25th 2022

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

24.6

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS	37	1.9	78.7%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	12.2%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	7%
0.12 kg	Castle Malting - Château Munich Light0.12 kg Château Munich Light	34	7.6	2.1%
5.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Barth-Haas - Pahto9 g Pahto Hops	Pellet	18.5	Boil	60 min	20.97	20.5%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Whirlpool	5 min	3.6	79.5%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Barth-Haas - Pahto (Pellet) 9 g Pahto (Pellet) Hops	20.97	20.5%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	3.6	79.5%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Orange Zest	Spice	Boil	5 min.
15 g	Coriander	Spice	Boil	5 min.
1 each	Star Anise	Herb	Boil	5 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	150 Milliliters	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2024-04-20 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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