Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
14.92 |
62.5% |
|
0.40 oz |
Hallertauer0.4 oz Hallertauer Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
1.7 |
16.7% |
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.6 |
Boil
|
45 min |
8.82 |
20.8% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
14.92 |
62.5% |
|
0.40 oz |
Hallertauer (Pellet) 0.39999999908503 oz Hallertauer (Pellet) Hops |
|
1.7 |
16.7% |
|
0.50 oz |
Hallertau Tradition (Germany) (Pellet) 0.49999999885628 oz Hallertau Tradition (Germany) (Pellet) Hops |
|
8.82 |
20.8% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.67 gal |
|
Infusion |
160 °F |
142 °F |
15 min |
|
2 gal |
|
Strike |
166 °F |
150 °F |
60 min |
|
6 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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