Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Muntons - Maris Otter4 kg Maris Otter |
|
38 |
2.3 |
86% |
|
0.50 kg |
Torrified Wheat0.5 kg Torrified Wheat |
|
36 |
2 |
10.8% |
|
0.15 kg |
Aromatic Malt0.15 kg Aromatic Malt - (late boil kettle addition) |
|
35 |
20 |
3.2% |
|
4.65 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
20.75 |
57.1% |
|
15 g |
Hallertau Hersbrucker (4 AA)15 g Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
4 |
Aroma at 100 °C
|
10 min |
2.66 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Mandarina Bavaria (8.5 AA) (Pellet) 20 g Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
20.75 |
57.1% |
|
15 g |
Hallertau Hersbrucker (4 AA) (Pellet) 15 g Hallertau Hersbrucker (4 AA) (Pellet) Hops |
|
2.66 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Light colored and malty
"kolsch" Kölsch beer recipe by A Thomas. All Grain, ABV 5%, IBU 23.41, SRM 4.37, Fermentables: (Maris Otter, Torrified Wheat, Aromatic Malt) Hops: (Mandarina Bavaria (8.5 AA), Hallertau Hersbrucker (4 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 09:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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