View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

coopers kit APA

Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday April 12th 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

14.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	53.1%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	15.6%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.6%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.8%
2.95 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L		34	40	7.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.77	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.27	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min	3.33	11.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	6.14	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		22.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	6.1	50%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	8.41	50%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

COOPERS CAN ADDS 21.2 IBU....BEER COMES IN AT 35.7 IBU

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-12 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!