Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
217.30 g |
BSG - CTZ217.3 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
15.47 |
100% |
|
217.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
217.30 g |
BSG - CTZ (Pellet) 217.3 g CTZ (Pellet) Hops |
|
15.47 |
100% |
|
217.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
94 gal |
Double mash - 167.9 |
Temperature |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Reverse Osmosis
"Golden Ale" Blonde Ale beer recipe by mattybritton. All Grain, ABV 5%, IBU 15.47, SRM 3.66, Fermentables: (Standard 2-Row, Carafoam) Hops: (CTZ) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-02 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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