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Krisztus teste

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday January 8th 2019

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

46.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	80%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	8	6.7%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	33.65	25%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	15 min	7.51	37.5%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.01	25%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	5 min	3.35	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	37	37.5%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	9.52	62.5%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Coriander	Spice	Boil	15 min.
25 g	Curacao Orange Peel	Spice	Boil	15 min.
40 g	Curacao Orange Peel	Spice	Primary	3 days

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.94 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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