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Spånga Hills, Moule Frites

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walle
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

35.5

SRM (morey):

7.0

Mash pH

5.6

Cost $

291.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter	$ 15.96 / kg $ 111.72	38	3	97.2%
0.05 kg	Crisp Malting - Cara Gold malt0.05 kg Cara Gold malt	$ 31.00 / kg $ 1.55	34	14	0.7%
0.15 kg	Weyermann - Munich Type I0.15 kg Munich Type I	$ 19.00 / kg $ 2.85	38	6	2.1%
7.20 kg / $ 116.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	$ 0.49 / g $ 24.50	Pellet	3.4	Boil	3 min	2.27	41.7%
50 g	Saaz50 g Saaz Hops	$ 0.59 / g $ 29.50	Pellet	3.2	Boil	3 min	2.14	41.7%
20 g	Simcoe20 g Simcoe Hops	$ 0.79 / g $ 15.80	Pellet	14.5	Boil	60 min	31.12	16.7%
120 g / $ 69.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	$ 0.49 / g $ 24.50	2.27	41.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 0.59 / g $ 29.50	2.14	41.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	$ 0.79 / g $ 15.80	31.12	16.7%
120 g / $ 69.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	72 °C	64 °C	45 min
11 L		64 °C	70 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 1.00 / g $ 2.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 1.00 / g $ 1.00	Water Agt	Mash	1 hr.
5 g	Lactic acid	$ 1.00 / g $ 5.00	Water Agt	Mash	1 hr.
$ 8.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:	$ 49.00 / each $ 98.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 98.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 126.3 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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