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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.59 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday July 26th 2023

Vestmall

by John Abrahamsen

OG: 1.080 FG: 1.006 ABV: 9.7% IBU: 34

Westmalle Tripel

by Greg Dunning - Beer Stalin

OG: 1.081 FG: 1.015 ABV: 8.7% IBU: 37

Original Gravity:

1.075

Final Gravity:

1.009

ABV (standard):

8.7%

IBU (tinseth):

31.9

SRM (morey):

4.9

Mash pH

5.4

Cost €

42.32

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.26 kg	Bestmalz - BEST Pilsen1.26 kg BEST Pilsen	2.16 € / kg 2.72 €	37	1.9	13%
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	1.96 € / kg 9.80 €	37	1.9	51.7%
1.64 kg	Simpsons - Finest Pale Ale Maris Otter1.64 kg Finest Pale Ale Maris Otter	1.54 € / kg 2.53 €	37	2.6	17%
0.99 kg	Weyermann - Pale Wheat0.99 kg Pale Wheat	3.28 € / kg 3.25 €	36	2	10%
0.63 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	4.80 € / kg 3.02 €	38	0	10%
9.52 kg / 21.32 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	0.06 € / g 1.50 €	Pellet	4.4	Boil at 100 °C	60 min	9.41	15.2%
20 g	Yakima Chief Hops - Saaz20 g Saaz Hops	0.05 € / g 1.00 €	Pellet	2.5	Boil at 100 °C	60 min	4.28	12.1%
50 g	Styrian Goldings50 g Styrian Goldings Hops	0.05 € / g 2.50 €	Pellet	2.5	Boil at 100 °C	30 min	8.22	30.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	0.05 € / g 1.25 €	Pellet	3	Boil at 100 °C	15 min	3.18	15.2%
25 g	Willamette25 g Willamette Hops	0.06 € / g 1.50 €	Pellet	4.4	Boil at 100 °C	15 min	4.67	15.2%
20 g	Yakima Chief Hops - Saaz20 g Saaz Hops	0.05 € / g 1.00 €	Pellet	2.5	Boil at 100 °C	15 min	2.12	12.1%
165 g / 8.75 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	0.06 € / g 3.00 €	14.08	30.4%
40 g	Yakima Chief Hops - Saaz (Pellet) 40 g Saaz (Pellet) Hops	0.05 € / g 2.00 €	6.4	24.2%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	0.05 € / g 2.50 €	8.22	30.3%
25 g	Hallertau Mittelfruh (Pellet)	0.05 € / g 1.25 €	3.18	15.2%
165 g / 8.75 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.74 L	Strike	69 °C	65.5 °C	60 min
	Temperature	76 °C	--	15 min
17.86 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Nutriente levadura	0.07 € / g 0.49 €	Other	Boil	15 min.
5 g	Irish Moss	0.04 € / g 0.20 €	Other	Boil	15 min.
4 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
9.11 ml	Phosphoric acid		Water Agt	Mash	1 hr.
3.25 g	Phosphoric acid		Water Agt	Sparge	1 hr.
0.69 €

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	3 Each	Cost:	3.85 € / each 11.55 €
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

11.55 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 277.1 g Temp: 18 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2023-08-13 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Tripel

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