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Marvel Banale Belgian Pale Ale

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marc-André Simard
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday June 6th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

28.3

SRM (morey):

11.3

Mash pH

5.5

Cost $

56.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	US - Pale 2-Row7.5 kg Pale 2-Row	$ 2.36 / kg $ 17.70	37	1.8	61.2%
2 kg	German - Vienna2 kg Vienna	$ 2.20 / kg $ 4.40	37	4	16.3%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	$ 4.50 / kg $ 4.50	33	10	8.2%
1 kg	Belgian - CaraVienne1 kg CaraVienne	$ 4.85 / kg $ 4.85	34	20	8.2%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	$ 8.45 / kg $ 4.23	35	23	4.1%
0.25 kg	Belgian - Special B0.25 kg Special B	$ 6.15 / kg $ 1.54	34	115	2%
12.25 kg / $ 37.21

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Super Perle MatG28 g Super Perle MatG Hops	Leaf/Whole	10.7	Boil	60 min	16.81	18.8%
65 g	Domestic Hallertau65 g Domestic Hallertau Hops	Leaf/Whole	4	Boil	20 min	8.84	43.6%
56 g	Saaz56 g Saaz Hops	Leaf/Whole	3.75	Whirlpool	20 min	2.63	37.6%
149 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Super Perle MatG (Leaf/Whole)	16.81	18.8%
65 g	Domestic Hallertau (Leaf/Whole)	8.84	43.6%
56 g	Saaz (Leaf/Whole) 56 g Saaz (Leaf/Whole) Hops	2.63	37.6%
149 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.3 L	Strike	74 °C	67 °C	60 min
32 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	2 Each	Cost:	$ 9.50 / each $ 19.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 19.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Municipale CdL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pale (2 Rangs) INNOMALT @ 59$/25kg chez Mout International
Fermentation un peu chaude @22-24C au sous-sol (fin juin 2020).

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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