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Grapefruit Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 3.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mad Hatter
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (alternate):

6.9%

IBU (tinseth):

46.0

SRM (morey):

19.9

Mash pH

n/a

Cost $

88.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	$ 1.99 / lb $ 12.94	37	3	50%
1 lb	German - Wheat Malt1 lb Wheat Malt	$ 1.95 / lb $ 1.95	37	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.95 / lb $ 1.95	33	2.2	7.7%
0.50 lb	German - Carapils0.5 lb Carapils	$ 1.60 / lb $ 0.80	35	1.3	3.8%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.76 / lb $ 0.76	0	0	7.7%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	$ 1.95 / lb $ 1.95	33	150	7.7%
2 lb	Grapefruit2 lb Grapefruit - (late boil kettle addition)	$ 25.00 / each $ 50.00	2.75	0	15.4%
13 lbs / $ 70.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.50 / oz $ 1.25	Pellet	10	Boil	60 min	24.31	13.3%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.50 / oz $ 0.63	Pellet	12.8	Boil	15 min	7.72	6.7%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.50 / oz $ 1.25	Pellet	12.8	Whirlpool	0 min	5.99	13.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 2.99 / oz $ 1.50	Pellet	17	Whirlpool	0 min	7.96	13.3%
1 oz	Citra1 oz Citra Hops	$ 2.50 / oz $ 2.50	Pellet	12.811	Dry Hop at 64 °F	7 days		26.7%
1 oz	Galaxy1 oz Galaxy Hops	$ 2.99 / oz $ 2.99	Pellet	17	Dry Hop at 64 °F	7 days		26.7%
3.75 oz / $ 10.11

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Mosaic (Pellet)	$ 2.50 / oz $ 1.25	24.31	13.3%
0.75 oz	Citra (Pellet)	$ 2.50 / oz $ 1.87	13.71	20%
1.50 oz	Galaxy (Pellet)	$ 2.99 / oz $ 4.48	7.96	40%
1 oz	Citra (Pellet)	$ 2.50 / oz $ 2.50		26.7%
3.75 oz / $ 10.11

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.7 oz Temp: 64 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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