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IPA - June 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian Geraghty
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday June 10th 2020

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

108.4

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Simpsons - Golden Promise12 lb Golden Promise	38	2.6	88.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	35	6.1	7.3%
0.50 lb	Rahr - White Wheat0.5 lb White Wheat	37	3.2	3.7%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose	42	0.5	0.9%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Boil	60 min	52.13	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.1	Boil	20 min	9.84	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	20 min	11.01	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	20 min	13.25	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.1	Boil	5 min	3.24	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	5 min	3.62	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	5 min	4.36	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.1	Whirlpool	5 min	3.15	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Whirlpool	5 min	3.53	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Whirlpool	5 min	4.24	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	52.13	18.2%
1.50 oz	Amarillo (Pellet)	16.23	27.3%
1.50 oz	Mosaic (Pellet)	18.16	27.3%
1.50 oz	Simcoe (Pellet)	21.85	27.3%
5.50 oz / $ 0.00

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Publix/Glacier RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Serious hop creep. first dry hop in fermenter at about day 2.5

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2020-07-16 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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