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Tousky #2 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday June 13th 2020

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

57.7

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.80 lb	United Kingdom - Maris Otter Pale22.8 lb Maris Otter Pale	38	3.75	97%
0.20 lb	German - Melanoidin0.2 lb Melanoidin	37	25	0.9%
0.20 lb	Briess - Caramel Malt - 120L0.2 lb Caramel Malt - 120L	34.5	120	0.9%
0.10 lb	Crisp Malting - Caramalt 15L0.1 lb Caramalt 15L	32.7	17.5	0.4%
0.20 lb	American - Munich - Light 10L0.2 lb Munich - Light 10L	33	10	0.9%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.1	First Wort	0 min	24.99	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	30 min	7.59	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	55 min	9.66	11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.1	Whirlpool	60 min	3.01	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Whirlpool	60 min	1.31	5.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	16.1	Dry Hop	7 days		17.6%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		29.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.1	Boil	55 min	11.11	5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	39.11	41.2%
2.50 oz	Amarillo (Pellet)	18.56	29.5%
2.50 oz	Chinook (Pellet)		29.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Whirlfloc		Water Agt	Boil	50 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montreal 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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