View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RACER 5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday March 13th 2021

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

72.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	79.4%
1.75 lb	Briess - Wheat Malt, White1.75 lb Wheat Malt, White	39.1	2.5	11.1%
1.25 lb	American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L	35	15	7.9%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	21.65	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	12.24	18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	26.23	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.66	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	7.85	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.44	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	55.73	36.4%
2 oz	Cascade (Pellet)	16.34	36.4%
0.50 oz	Amarillo (Pellet)		9.1%
0.50 oz	Centennial (Pellet)		9.1%
0.50 oz	Columbus (Leaf/Whole)		9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	162 °F	152 °F	60 min
3.75 gal	Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!