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REBIRTH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday August 13th 2019

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (rager):

36.0

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.25 kg	Belgian - Pale Ale6.25 kg Pale Ale	38	7.58	37%
6.25 kg	Belgian - Pilsner6.25 kg Pilsner	37	2.77	37%
1.25 kg	Belgian - Munich1.25 kg Munich	38	14.51	7.4%
1.25 kg	Belgian - Wheat1.25 kg Wheat	38	3.31	7.4%
0.63 kg	American - Carapils (Dextrine Malt)0.625 kg Carapils (Dextrine Malt)	33	3.31	3.7%
0.63 kg	Flaked Oats0.625 kg Flaked Oats	33	4.37	3.7%
0.63 kg	German - Melanoidin0.625 kg Melanoidin	37	65.22	3.7%
16.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil at 98 °C	60 min	18.25	10%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	10 min	4.15	10%
25 g	Zeus25 g Zeus Hops	Pellet	16	Boil	20 min	6.62	10%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	2.25	10%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	3.1	10%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	1.68	10%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	18.25	10%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	7.25	20%
25 g	Zeus (Pellet) 25 g Zeus (Pellet) Hops	6.62	10%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	3.93	20%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		20%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	65 °C	60 min
40 L	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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