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Christmas Ale

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 262 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

17.2 °P

Final Gravity:

3.4 °P

ABV (standard):

7.5%

IBU (tinseth):

43.2

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
255 lb	Malteurop - Pale Ale Malt255 lb Pale Ale Malt	38	6	43.8%
145 lb	Malteurop - Pilsen Malt145 lb Pilsen Malt	37.44	1.7	24.9%
50 lb	Munich50 lb Munich	37	6	8.6%
27.50 lb	Great Western - Dark Munich27.5 lb Dark Munich	33	20	4.7%
50 lb	Flaked Rye50 lb Flaked Rye	36	2.8	8.6%
20 lb	Great Western - Crystal 6020 lb Crystal 60	30	60	3.4%
20 lb	Castle Malting - Château Special Belgium20 lb Château Special Belgium	34	115	3.4%
15 lb	Bairds - Chocolate Malt15 lb Chocolate Malt	31	500	2.6%
582.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	BSG - Magnum3 lb Magnum Hops	Pellet	12.8	Boil	60 min	40.59	60%
2 lb	Yakima Chief Hops - Cascade2 lb Cascade Hops	Pellet	6.3	Boil	5 min	2.66	40%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	BSG - Magnum (Pellet)	40.59	60%
2 lb	Yakima Chief Hops - Cascade (Pellet)	2.66	40%
5 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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