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Oktoberfest Beer

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Latimer
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

42.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	56.8%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	5.7%
3 kg	German - Pale Wheat3 kg Pale Wheat	39	1.5	34.1%
300 g	Dingemans - Biscuit300 g Biscuit	34.5	22	3.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Northern Brewer30 g Northern Brewer Hops	Pellet	9.5	Boil	90 min	20.53	18.8%
30 g	Barth-Haas - Northern Brewer30 g Northern Brewer Hops	Pellet	9.5	Boil	30 min	14.75	18.8%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	6	Whirlpool	0 min	7.5	62.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	35.28	37.6%
100 g	Hallertau Hersbrucker (Pellet)	7.5	62.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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