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Bube's/Schaylor Collab 2

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday August 13th 2022

Original Gravity:

1.063

Final Gravity:

1.009

ABV (alternate):

7.4%

IBU (tinseth):

30.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 54°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Vienna Malt165 lb Vienna Malt	37	3.5	76%
25 lb	Briess - Brewers Brown Rice Flakes25 lb Brewers Brown Rice Flakes	27.6	1	11.5%
12 lb	Simpsons - Red Rye Crystal12 lb Red Rye Crystal	29.9	89.4	5.5%
15 lb	Brown Sugar15 lb Brown Sugar	45	15	6.9%
217 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	BSG - Warrior10 oz Warrior Hops		Pellet	15.5	Boil	60 min	30.78	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	BSG - Warrior (Pellet)		30.78	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	40 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Sweet Orange Peel	Flavor	Whirlpool	20 min.
10 each	Cinnamon	Spice	Whirlpool	0 min.
3 gal	cranberry juice	Flavor	Secondary	5 days
2.50 ml	valencia orange terpenes	Flavor	Secondary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Puffed Red Rice and Demerara Sugar.

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's/Schaylor Collab 2

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