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Schwartzwald Schwartzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday December 16th 2021

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

33.3

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Bestmalz - BEST Pilsen2 lb BEST Pilsen	37	1.9	31.4%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	62.7%
2 oz	Proximity - Pale Chocolate2 oz Pale Chocolate	32	300	2%
4 oz	German - Carafa II4 oz Carafa II	32	425	3.9%
6.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Leaf/Whole	12.3	Boil	60 min	23.91	23.1%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Leaf/Whole	3	Boil	30 min	7.47	38.5%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	3	Boil	10 min	1.94	19.2%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	3	Boil	0 min		19.2%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Leaf/Whole)	23.91	23.1%
0.50 oz	Hersbrucker (Leaf/Whole)	7.47	38.5%
0.50 oz	Hersbrucker (Pellet)	1.94	38.4%
1.30 oz / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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