Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.90 lb |
German - Bohemian Pilsner11.9 lb Bohemian Pilsner |
|
38 |
1.9 |
100% |
11.90 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
Amarillo0.85 oz Amarillo Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
32.72 |
7.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
46.63 |
18.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.2 |
Boil
|
5 min |
7.67 |
9.1% |
1.30 oz |
Amarillo1.3 oz Amarillo Hops |
|
Pellet |
10.2 |
Whirlpool at 160 °F
|
30 min |
|
11.8% |
1.20 oz |
Cryo Amarillo1.2 oz Cryo Amarillo Hops |
|
Lupulin Pellet |
14.3 |
Whirlpool at 160 °F
|
30 min |
|
10.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.2 |
Dry Hop
|
Day 8 |
|
9.1% |
1.33 oz |
Cryo Amarillo1.33 oz Cryo Amarillo Hops |
|
Lupulin Pellet |
14.3 |
Dry Hop
|
Day 8 |
|
12.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.2 |
Dry Hop
|
Day 4 |
|
9.1% |
1.33 oz |
Cryo Amarillo1.33 oz Cryo Amarillo Hops |
|
Lupulin Pellet |
14.3 |
Dry Hop
|
Day 4 |
|
12.1% |
11.01 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.15 oz |
Amarillo (Pellet) 7.1499999836449 oz Amarillo (Pellet) Hops |
|
87.02 |
65% |
3.86 oz |
Cryo Amarillo (Lupulin Pellet) 3.8599999911705 oz Cryo Amarillo (Lupulin Pellet) Hops |
|
0 |
35.1% |
11.01 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.75 gal |
Protein - Heat to 132degF |
Infusion |
-- |
120 °F |
20 min |
1.6 gal |
Saccharification (212degF -- 10.2g Citric Acid) |
Infusion |
-- |
148 °F |
60 min |
4.5 gal |
2.6g Citric Acid |
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
19972
"SMASH IPL" American Light Lager beer recipe by boltron. All Grain, ABV 6.7%, IBU 87.02, SRM 4.2, Fermentables: (Bohemian Pilsner) Hops: (Amarillo, Cryo Amarillo) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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