Flanders Red BA Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Flanders Red BA

267 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 267 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday November 17th 2017
1.088
1.009
10.4%
4.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 75.1%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 13.9%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 6.9%
0.35 kg United Kingdom - Extra Dark Crystal 120L0.35 kg Extra Dark Crystal 120L 33 120 4%
8.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aged Savinski Goldings50 g Aged Savinski Goldings Hops Leaf/Whole 1 Boil 60 min 4.02 50%
50 g Aged Savinski Goldings50 g Aged Savinski Goldings Hops Leaf/Whole 1 Boil 5 min 0.8 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Flanders Red BA" American Light Lager beer recipe by JH. All Grain, ABV 10.36%, IBU 4.82, SRM 16.27, Fermentables: (Maris Otter Pale, Munich, Amber, Extra Dark Crystal 120L) Hops: (Aged Savinski Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-17 16:02 UTC
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