View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Of All the Gin Joints

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday December 31st 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

67.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

0.26

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt	38	2.65	92.3%
6 oz	Weyermann - Munich Type I6 oz Munich Type I	38	6	2.9%
6 oz	Crisp Malting - Caramalt6 oz Caramalt	34	15	2.9%
4 oz	Crisp Malting - Crystal Light - 45L4 oz Crystal Light - 45L	33.1	45	1.9%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	60 min	56.07	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.44	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	5 min	1.89	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	2 min	1.46	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	2 min	0.8	13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Whirlpool	5 min	4.28	13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Chinook (Pellet)	56.07	33.3%
1 oz	Centennial (Pellet)	4.9	26.6%
1 oz	Cascade (Pellet)	2.69	26.6%
0.50 oz	Citra (Pellet)	4.28	13.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.06 gal		Strike	166 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 21 Each	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 176 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
1 oz	Lemon Zest		Spice	Whirlpool	0 min.
0.50 oz	Dried Orange Peel		Spice	Whirlpool	0 min.
0.50 oz	Crushed Juniper Berries		Spice	Whirlpool	0 min.
0.25 oz	Crushed Cubeb Berries		Spice	Whirlpool	0 min.
0.25 oz	Orris Root		Spice	Whirlpool	0 min.
0.25 oz	Angelica Root		Spice	Whirlpool	0 min.
$ 0.26

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 151 F.

Model recipe calls for Fuller's yeast, but that insufficiently attenuates.

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-31 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!