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Gulf Coast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday November 28th 2021

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

88.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

0.26

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	86.5%
1.25 lb	Munich1.25 lb Munich	37	6	9%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.7%
4 oz	American - Victory4 oz Victory	34	28	1.8%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	First Wort	60 min	9.44	6.8%
12 g	CTZ12 g CTZ Hops	Pellet	14	First Wort	60 min	22.03	6.8%
11 g	Ahtanum11 g Ahtanum Hops	Pellet	6	Boil	60 min	7.87	6.2%
6 g	CTZ6 g CTZ Hops	Pellet	14	Boil	60 min	10.02	3.4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.5	Boil	60 min	12.16	6.8%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	15 min	7.1	6.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.14	5.6%
12 g	CTZ12 g CTZ Hops	Pellet	14	Boil	15 min	9.94	6.8%
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	Boil	5 min	1.71	6.8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	5 min	2	6.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.04	5.6%
2 oz	Simcoe2 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	14 days		31.9%
177.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Ahtanum (Pellet) 35 g Ahtanum (Pellet) Hops	19.02	19.8%
30 g	CTZ (Pellet) 30 g CTZ (Pellet) Hops	41.99	17%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	12.16	6.8%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	7.1	6.8%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	6.14	12.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.04	5.6%
2 oz	Simcoe (Lupulin Pellet)		31.9%
177.70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
$ 0.26

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Modified from AHA clone of Cigar City's Jai Alai.

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Gulf Coast

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