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Mystic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WIldflower Beer Works
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday April 25th 2021

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

52.4

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	FI - 2-Row Xtra Pale10 lb 2-Row Xtra Pale	36.8	1.9	83.3%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	4.2%
1 lb	Viking - Munich Light1 lb Munich Light	28	6	8.3%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (15.3 AA) / 8 Ounces	Pellet	15.3	First Wort	60 min	29.84	6.3%
0.50 oz	Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces	Pellet	10.4	Aroma	15 min	9.15	6.3%
0.50 oz	Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces	Pellet	7.9	Aroma	15 min	6.95	6.3%
0.50 oz	Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces	Pellet	10.4	Aroma	5 min	3.68	6.3%
0.50 oz	Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces	Pellet	7.9	Aroma	5 min	2.79	6.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces	Pellet	13.1	Hop Stand at 165 °F	30 min		12.5%
1 oz	Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces	Pellet	10.4	Hop Stand at 165 °F	30 min		12.5%
0.50 oz	Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces	Pellet	7.9	Hop Stand at 165 °F	30 min		6.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces	Pellet	13.1	Dry Hop at 65 °F	5 days		12.5%
1 oz	Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces	Pellet	10.4	Dry Hop at 65 °F	5 days		12.5%
1 oz	Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces	Pellet	7.9	Dry Hop at 65 °F	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (15.3 AA) / 8 Ounces (Pellet)	29.84	6.3%
3 oz	Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces (Pellet)	12.83	37.6%
2.50 oz	Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces (Pellet)	9.74	31.4%
2 oz	Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces (Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Temperature	--	152 °F	60 min
4 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mystic

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