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Monza American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday September 6th 2020

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

57.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

60.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale	38	3.75	94.6%
0.30 kg	German - Carapils0.3 kg German - Carapils	35	1.3	4.4%
70 g	United Kingdom - Chocolate70 g United Kingdom - Chocolate	34	425	1%
6.87 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Idaho 720 g Idaho 7 Hops	$ 1.00 / g $ 20.00	Pellet	12.7	Boil	60 min	23.41	10.8%
20 g	Willamette20 g Willamette Hops		Pellet	6.3	Boil	60 min	11.61	10.8%
20 g	Chinook BBC20 g Chinook BBC Hops		Pellet	12	Boil	60 min	22.12	10.8%
20 g	Chinook20 g Chinook Hops		Pellet	11	Boil	0 min		10.8%
20 g	Willamette20 g Willamette Hops		Pellet	6.3	Boil	0 min		10.8%
20 g	Idaho 720 g Idaho 7 Hops	$ 1.00 / g $ 20.00	Pellet	12.7	Boil	0 min		10.8%
25 g	Chinook25 g Chinook Hops		Pellet	11	Dry Hop	4 days		13.5%
20 g	Idaho 720 g Idaho 7 Hops	$ 1.00 / g $ 20.00	Pellet	12.7	Dry Hop	4 days		10.8%
20 g	Willamette20 g Willamette Hops		Pellet	6.3	Dry Hop	4 days		10.8%
185 g / $ 60.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops	$ 1.00 / g $ 60.00	23.41	32.4%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops		11.61	32.4%
20 g	Chinook BBC (Pellet) 20 g Chinook BBC (Pellet) Hops		22.12	10.8%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops		0	24.3%
185 g / $ 60.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash	Infusion	67 °C	67 °C	60 min
	Mashout	Infusion	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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