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Topcutter IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3.16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Production Brew
Hop Utilization: 91%
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

71.2

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.99 lb	US - Pale 2-Row4.99 lb Pale 2-Row	37	1.8	87.4%
5.57 oz	Munich - Light 10L5.57 oz Munich - Light 10L	33	10	6.1%
1.86 oz	American - Vienna1.86 oz Vienna	35	4	2%
1.86 oz	American - Carapils (Dextrine Malt)1.86 oz Carapils (Dextrine Malt)	33	1.8	2%
2.20 oz	American - Caramel / Crystal 40L2.2 oz Caramel / Crystal 40L	34	40	2.4%
91.33 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Simcoe (12.7 AA)5.5 g Simcoe (12.7 AA) Hops	Pellet	13.2	First Wort	60 min	17.64	6.1%
12 g	Warrior (16 AA)12 g Warrior (16 AA) Hops	Pellet	16	Boil	60 min	42.42	13.2%
7.70 g	Simcoe (12.7 AA)7.7 g Simcoe (12.7 AA) Hops	Pellet	13.2	Boil	15 min	11.14	8.5%
11.55 g	Citra (11 AA)11.55 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		12.7%
11.55 g	Mosaic (12.5 AA)11.55 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min		12.7%
11.55 g	Simcoe (12.7 AA)11.55 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		12.7%
15.40 g	Ahtanum (6 AA)15.4 g Ahtanum (6 AA) Hops	Pellet	6	Dry Hop	7 days		17%
15.40 g	Citra (11 AA)15.4 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		17%
90.65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13.20 g	Simcoe (12.7 AA) (Pellet) 13.2 g Simcoe (12.7 AA) (Pellet) Hops	28.78	14.6%
12 g	Warrior (16 AA) (Pellet) 12 g Warrior (16 AA) (Pellet) Hops	42.42	13.2%
26.95 g	Citra (11 AA) (Pellet) 26.95 g Citra (11 AA) (Pellet) Hops	0	29.7%
11.55 g	Mosaic (12.5 AA) (Pellet) 11.55 g Mosaic (12.5 AA) (Pellet) Hops		12.7%
11.55 g	Simcoe (12.7 AA) (Pellet) 11.55 g Simcoe (12.7 AA) (Pellet) Hops		12.7%
15.40 g	Ahtanum (6 AA) (Pellet) 15.4 g Ahtanum (6 AA) (Pellet) Hops		17%
90.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 qt	* Includes extra gallon for Anvil Deadspace	Strike	--	149 °F	--
	Mashout	Infusion	--	168 °F	10 min
3.2 qt		Fly Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.75 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.28 tsp	Irish Moss	Water Agt	Boil	30 min.
0.28 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/recipe/bale-breaker-brewing-company-top-cutter-ipa-clone/

(5 gallons/19 L, all-grain)
OG = 1.058 FG = 1.008
IBU = 70 SRM = 6 ABV = 6.8%

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 02:36 UTC
Snapshot Created: 2021-04-13 18:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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