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Saturn Five IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday August 23rd 2020

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

76.0

SRM (morey):

7.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	74.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
2 lb	American - Vienna2 lb Vienna	35	4	14.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Boil	60 min	47.79	14.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Boil	5 min	9.53	14.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	15.1	Boil	5 min	10.13	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.52	14.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop	4 days		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	57.32	28.6%
1 oz	Yakima Valley Hops - Strata (Pellet)	10.13	14.3%
3 oz	Simcoe (Pellet)	8.52	42.9%
1 oz	Yakima Valley Hops - Strata (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	75 °F	152 °F	--
17 qt	Fly Sparge	152 °F	170 °F	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use
3.50 g	Gypsum	Water Agt	Mash
2.50 g	Epsom Salt	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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