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Saison pour blend

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 16.3 g (Per 500ml)

Created: Sunday March 28th 2021

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

38.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	CA - Pilsner3 kg Pilsner	38	2.1	37.5%
3 kg	Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT	36	1.75	37.5%
1.50 kg	Briess - Rye Malt1.5 kg Rye Malt	36.8	3.7	18.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12	Boil	60 min	26.61	14.3%
25 g	Centennial25 g Centennial Hops	Pellet	8.8	Boil	10 min	7.08	14.3%
25 g	Sasquatch25 g Sasquatch Hops	Pellet	6.1	Boil	10 min	4.9	14.3%
50 g	Centennial50 g Centennial Hops	Pellet	8.8	Whirlpool at 70 °C	30 min		28.6%
50 g	Sasquatch50 g Sasquatch Hops	Pellet	6.1	Whirlpool at 70 °C	30 min		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	26.61	14.3%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	7.08	42.9%
75 g	Sasquatch (Pellet) 75 g Sasquatch (Pellet) Hops	4.9	42.9%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Servomyces		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

CHEAP & RAW-- Session Ale
Partigyle ajout 3kg 2 row (remash)+500g sucre de canne bio
Raw ale ____OG 1,040 Espe Kveik
17g Magnum 12AA @humleibeit 1h 3L
18g Azacca @ flameout/first wort-ish 30min
100g Azacca @65c Whirlpool 35min
DH@Bio 50g Azacca (6 jours)
DH@ 4 jours 50g Azacca
Keg @ 7 jours, Force Carb
FG 1,004 90% atténuation 4,73% ABV

1/2 saison sur 2,4kg prunes mont royal bio macération semi-carbonique

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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