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ipa2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday June 17th 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

49.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	German - Vienna21 kg Vienna	37	4	56.9%
8.20 kg	Munich - Light 10L8.2 kg Munich - Light 10L	33	10	22.2%
2 kg	Castle Malting - Château Cara Ruby2 kg Château Cara Ruby	33	19.3	5.4%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	5.4%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	5.4%
1 kg	Castle Malting - Château Melano1 kg Château Melano	35.88	31	2.7%
0.70 kg	Castle Malting - Château Acid (Malta Acida)0.7 kg Château Acid (Malta Acida)	34	4.1	1.9%
36.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Tradition (Germany)	Pellet	5.8	Boil	60 min	24.86	16.7%
200 g	Hallertau Tradition (Germany)	Pellet	5.8	Boil	30 min	12.74	11.1%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	5.3	Boil	15 min	7.51	11.1%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	5.3	Whirlpool	20 min	4.68	16.7%
500 g	Mosaic500 g Mosaic Hops	Pellet	9.5	Dry Hop	0 days		27.8%
300 g	Mandarina Bavaria300 g Mandarina Bavaria Hops	Pellet	8.3	Dry Hop	0 days		16.7%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Hallertau Tradition (Germany) (Pellet)	37.6	27.8%
500 g	Hallertau Mittelfruh (Pellet)	12.19	27.8%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops		27.8%
300 g	Mandarina Bavaria (Pellet) 300 g Mandarina Bavaria (Pellet) Hops		16.7%
1,800 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 849 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 Temp: 1 °C CO₂ Level: 2,4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	24	22	73	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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