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early rooster

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.078

Final Gravity:

1.026

ABV (standard):

6.9%

IBU (tinseth):

39.6

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	US - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	80.2%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	34	40	9.9%
0.80 kg	United Kingdom - Amber0.8 kg Amber	32	27	9.9%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Tettnanger56 g Tettnanger Hops	Pellet	4.5	Boil	60 min	25.42	45.9%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.12	23%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		4.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	0 min		4.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		23%
122 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops	25.42	45.9%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	14.12	23%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		4.1%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops		4.1%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		23%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.17 L		Sparge	70 °C	70 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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