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Golden TUPAQUERA receta 70 lts

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 93.5 liters
Post Boil Size: 79.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: juan alvarenga
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday December 12th 2021

Belgian Pale Ale (WG Created)

by Genus Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	BA Malt - Pale Ale16 kg Pale Ale	38	4	97.6%
0.40 kg	BA Malt - Caramelo 300.4 kg Caramelo 30	35	30	2.4%
16.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Zeus20 g Zeus Hops	Pellet	14	Boil	120 min	12.05	8.4%
18 g	Zeus18 g Zeus Hops	Pellet	14	Boil	60 min	9.94	7.6%
200 g	Zeus200 g Zeus Hops	Pellet	14	Boil	0 min		84%
238 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
238 g	Zeus (Pellet) 238 g Zeus (Pellet) Hops		21.99	100%
238 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
23 g	Gypsum	Water Agt	Mash	1 hr.
8.84 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5.03 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2 sobres de 05+ 1 de 04

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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