North Creek Amber Lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend

North Creek Amber Lager

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Nate F
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 5th 2021
1.046
1.012
4.5%
53.5
12.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 89.8%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.1%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 48.26 55.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 10 min 4.04 27.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.3 Boil 5 min 1.18 16.7%
1.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Feuerer RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"North Creek Amber Lager" Vienna Lager beer recipe by Nate F. All Grain, ABV 4.47%, IBU 53.47, SRM 12.38, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Caramel Malt - 40L, Roasted Barley, Cara 45L) Hops: (Galena, Willamette, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 01:58 UTC
NEW Water Requirements:
North Creek Amber Lager
Equipment Profile Used

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Water Requirements:
North Creek Amber Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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