Brew Log History
Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
90 min |
25.97 |
48.8% |
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
6.62 |
26.8% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Whirlpool at 80 °C
|
15 min |
4.4 |
24.4% |
82 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 L |
|
Infusion |
-- |
65 °C |
60 min |
17.6 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
2 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"Flenbörgare" German Pils beer recipe by Sebz. All Grain, ABV 4.96%, IBU 36.99, SRM 4.76, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Protafloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-25 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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