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Batch#D009 Marzen the Martian

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 469 gallons (ending kettle volume)
Pre Boil Size: 486 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday August 2nd 2022

Original Gravity:

13.8 °P

Final Gravity:

2.1 °P

ABV (standard):

6.3%

IBU (tinseth):

19.1

SRM (morey):

15.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	10.9%
55 lb	Weyermann - CaraRed55 lb CaraRed	35	19.3	5.5%
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	16.4%
495 lb	Weyermann - Munich Type II (Dark)495 lb Munich Type II (Dark)	37	10	49.3%
165 lb	Weyermann - Vienna Malt165 lb Vienna Malt	37	3.5	16.4%
15 lb	Simpsons - Chocolate Malt15 lb Chocolate Malt	31.7	444	1.5%
1,005 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Barth-Haas - Hallertauer Magnum24 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	13.73	30%
24 oz	Barth-Haas - Tettnang Tettnanger24 oz Tettnang Tettnanger Hops	Pellet	4	Whirlpool	0 min	0.77	30%
32 oz	Barth-Haas - Tettnang Tettnanger32 oz Tettnang Tettnanger Hops	Pellet	4	Aroma	0 min	4.6	40%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Barth-Haas - Hallertauer Magnum (Pellet)	13.73	30%
56 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	5.37	70%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 gal	Strike	160 °F	148 °F	--
267 gal	Infusion	158 °F	148 °F	60 min
279 gal	Sparge	175 °F	165 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,800 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 48932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-09-15 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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