Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 gal |
|
Strike |
160 °F |
148 °F |
-- |
267 gal |
|
Infusion |
158 °F |
148 °F |
60 min |
279 gal |
|
Sparge |
175 °F |
165 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,800 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Batch#D009 Marzen the Martian" Märzen beer recipe by DargyBear. All Grain, ABV 6.26%, IBU 19.09, SRM 15.66, Fermentables: (Munich Type I, CaraRed, White Wheat, Munich Type II (Dark), Vienna Malt, Chocolate Malt) Hops: (Hallertauer Magnum, Tettnang Tettnanger) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-15 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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