Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
16.26 |
50% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
7.7 |
Boil
|
10 min |
5.9 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Fly Sparge |
-- |
45 °C |
10 min |
|
|
|
Fly Sparge |
-- |
50 °C |
10 min |
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
|
|
|
Fly Sparge |
-- |
77 °C |
10 min |
|
|
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
IRISH MOSS
|
|
Fining |
Boil |
15 min. |
|
2 g |
HELL
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"A-89" Weizen/Weissbier beer recipe by Brewer #75486. All Grain, ABV 4.05%, IBU 22.16, SRM 6.96, Fermentables: (Wheat Malt, Melanoidin, Pilsner, Smoked Malt, Acidulated Malt, Caramel Pils) Hops: (Bramling Cross) Other: (IRISH MOSS, HELL)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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