Ella Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Ella Saison

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 15th 2020
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

1.048
1.012
4.7%
28.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 83.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 30 min 21.82 14.3%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 180 °F 0 min 6.45 28.6%
2 oz Ella2 oz Ella Hops Pellet 14.8 Dry Hop 15 days 57.1%
3.50 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ella Saison" Saison beer recipe by Mbanyas. All Grain, ABV 4.72%, IBU 28.27, SRM 3.26, Fermentables: (Pilsner, Rice Hulls, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 20:02 UTC
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