Brew Log History
Target 28°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
46 g |
Saaz46 g Saaz Hops |
|
Pellet |
3.6 |
First Wort
|
60 min |
26.23 |
54.8% |
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
4.12 |
19% |
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
2.27 |
26.2% |
84 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Saaz (Pellet) 84 g Saaz (Pellet) Hops |
|
32.62 |
100% |
84 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.94 L |
|
Strike |
74.5 °C |
68 °C |
60 min |
14.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Dave Janssen - Zymurgy - Saison or Grisette
"CORI Saison BA-22 (Mangrove Jacks)" Saison beer recipe by KALSARIKANNIT. All Grain, ABV 5.71%, IBU 32.62, SRM 6.32, Fermentables: (Château Pilsen 2RS, Unmalted Wheat, Château Rye Malt (Malta De Centeno), Munich Type I, Dextrin Malt, Rice Hulls) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-14 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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