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Saisson

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Levin
Calories: 182 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday November 7th 2018

Original Gravity:

1.061

Final Gravity:

1.002

ABV (standard):

7.8%

IBU (tinseth):

25.4

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	German - Pilsner35 kg Pilsner	38	1.6	82.5%
3.40 kg	German - Wheat Malt3.4 kg Wheat Malt	37	2	8%
3 kg	German - Vienna3 kg Vienna	37	4	7.1%
1 kg	United Kingdom - Crystal 30L1 kg Crystal 30L	34	30	2.4%
42.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3	Boil at 100 °C	60 min	2.4	8.8%
50 g	Sterling50 g Sterling Hops	Pellet	10.1	Boil at 100 °C	60 min	6.75	7.4%
150 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3	Boil at 100 °C	15 min	2.98	22.1%
120 g	Sterling120 g Sterling Hops	Pellet	10.1	Boil at 100 °C	15 min	8.03	17.6%
100 g	Sterling (8.7 AA)100 g Sterling (8.7 AA) Hops	Pellet	10.1	Boil	5 min	2.69	14.7%
200 g	Saaz (3.5 AA)200 g Saaz (3.5 AA) Hops	Pellet	2.2	Whirlpool at 98 °C	20 min	2.51	29.4%
680 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	5.38	30.9%
170 g	Sterling (Pellet) 170 g Sterling (Pellet) Hops	14.78	25%
100 g	Sterling (8.7 AA) (Pellet) 100 g Sterling (8.7 AA) (Pellet) Hops	2.69	14.7%
200 g	Saaz (3.5 AA) (Pellet) 200 g Saaz (3.5 AA) (Pellet) Hops	2.51	29.4%
680 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	--	64 °C	90 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Orange Peel/Zest	Spice	Boil	10 min.
22.50 g	Gypsum	Water Agt	Mash	1 hr.
5.90 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hainaut - Wallonia (farmhouse ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	350
Hard water is common in Wallonia so if you have soft water add gypsum to create a water profile similar to the original locality of this style. Hard water will accentuate the dry finish and the bitterness of the beer. Probably Burton on Trent water profile will suit this style. But do not get too hung up about water chemistry!
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2023-04-20 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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