WB Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

WB

149 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Lucilla e Franca
Calories: 149 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 23rd 2018
12.0 °P
3.6 °P
4.5%
19.1
9.1
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
0Temp
Target 20°C
12.5°PGravity
OG: 12.50°P
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Oct 23, 2018 to Oct 23, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.10 kg Belgian - Pale Ale8.1 kg Pale Ale 38 7.58 82.7%
1.70 kg Flaked Barley1.7 kg Flaked Barley 32 4.37 17.3%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 60 min 19.14 100%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L amilasi Infusion -- 67 °C 60 min
pausa Temperature -- 71 °C 5 min
mash out Temperature -- 78 °C 10 min
35 L lavo fino a 58 Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g coriandolo Spice Boil 15 min.
40 g buccia arancia amara Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
28 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WB" Witbier beer recipe by Lucilla e Franca. All Grain, ABV 4.51%, IBU 19.14, SRM 9.13, Fermentables: (Pale Ale, Flaked Barley) Hops: (Hallertau Blanc) Other: (coriandolo, buccia arancia amara)
Recipe Picture
Last Updated and Sharing
 
354
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 09:26 UTC
NEW Water Requirements:
WB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
WB
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information