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Little Creatures Clone #1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday June 19th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

30.0

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.17 kg	United Kingdom - Maris Otter Pale4.17 kg Maris Otter Pale	38	3.75	62.5%
0.94 kg	German - Wheat Malt0.94 kg Wheat Malt	37	2	14.1%
1.25 kg	German - Munich Light1.25 kg Munich Light	37	6	18.7%
0.31 kg	German - Carapils0.31 kg Carapils	35	1.3	4.6%
6.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	13.74	9.6%
62.50 g	Cascade62.5 g Cascade Hops	Pellet	6.8	Boil	10 min	16.28	30.1%
62.50 g	Galaxy62.5 g Galaxy Hops	Pellet	12.72	Boil	0 min		30.1%
31.25 g	Galaxy31.25 g Galaxy Hops	Pellet	12.72	Dry Hop	7 days		15.1%
31.25 g	Cascasde31.25 g Cascasde Hops	Pellet	6.8	Dry Hop	3 days		15.1%
207.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	13.74	9.6%
62.50 g	Cascade (Pellet) 62.5 g Cascade (Pellet) Hops	16.28	30.1%
93.75 g	Galaxy (Pellet) 93.75 g Galaxy (Pellet) Hops	0	45.2%
31.25 g	Cascasde (Pellet) 31.25 g Cascasde (Pellet) Hops		15.1%
207.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.1 L		Infusion	--	66 °C	90 min
16.7 L		Sparge	--	80 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/

With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish..

16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time.

A tad sweet...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-11-30 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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