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Aus Special Bitter

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77.5% (ending kettle)
Hop Utilization: 66%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday September 25th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

32.2

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	48%
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	3.31	48%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	105.25	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Pacific Jade56 g Pacific Jade Hops		Pellet	12.8	Boil at 96 °C	60 min	32.15	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Pacific Jade (Pellet) 56 g Pacific Jade (Pellet) Hops		32.15	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	sacc	Strike	69 °C	64 °C	90 min
	mashout	Temperature	64 °C	78 °C	10 min
17 L	sparge	Sparge	--	78 °C	30 min
Starting Mash Thickness: 1.6 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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