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Quasi APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.97 liters
Post Boil Size: 22.47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday April 5th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Belgian - Pale Ale3.3 kg Pale Ale	38	3.4	60%
1 kg	Dingemans - Munich MD1 kg Munich MD	36.5	6.3	18.2%
300 g	Crisp Malting - Clear Choice Malt300 g Clear Choice Malt	37	2.5	5.5%
600 g	Castle Malting - Château Vienna600 g Château Vienna	38	2.6	10.9%
300 g	Belgian - Wheat300 g Wheat	38	1.8	5.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Simcoe11 g Simcoe Hops	Pellet	14.1	Boil	60 min	19	11.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	14.1	Boil	10 min	8.77	14.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.5	Boil	0 min		21.1%
50 g	Willamette50 g Willamette Hops	Pellet	6.1	Boil	0 min		52.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	27.77	26.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		21.1%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		52.6%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.15 L	Strike	73 °C	67 °C	60 min
12.73 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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