Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
100% |
|
2.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.8 gal |
|
Top Off |
64 °F |
64 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Whirlpool |
0 min. |
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Whirlpool |
0 min. |
|
0.47 g |
Gypsum
|
|
Water Agt |
Primary |
2 days |
|
0.20 g |
Table Salt
|
|
Water Agt |
Primary |
2 days |
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Primary |
2 days |
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Primary |
2 days |
|
0.47 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Worcester, MA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
10 |
20 |
10 |
33 |
12 |
13 |
"Malternatives" No Profile Selected beer recipe by Hollyhock Artisanal Ales. Extract, ABV 8.61%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Wyeast - Beer Nutrient, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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