Dark Lager Beer Recipe | Extract No Profile Selected by happymonk | Brewer's Friend

Dark Lager

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday December 30th 2021
1.046
1.009
4.8%
45.5
36.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 52.8%
1.50 kg Munich1.5 kg Munich 37 6 28.3%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 9.4%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Tettnang40 g Tettnang Hops Pellet 5.5 Boil 60 min 26.38 23.5%
80 g Charles Faram - Tettnang80 g Tettnang Hops Pellet 5.5 Boil 10 min 19.13 47.1%
50 g Charles Faram - Tettnang50 g Tettnang Hops Pellet 5.5 Boil 0 min 29.4%
170 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 69 °C 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Meantime
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 30 47 64 244
"Dark Lager" No Profile Selected beer recipe by happymonk. Extract, ABV 4.82%, IBU 45.52, SRM 36.76, Fermentables: (Pilsner, Munich, BEST Melanoidin, Carafa III) Hops: (Tettnang)
Brewer's Friend Logo
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 10:43 UTC
NEW Water Requirements:
Dark Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information