Half Assed Rainbow Farts Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Half Assed Rainbow Farts

385 calories 37 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Friday February 19th 2021
1.115
1.026
11.6%
27.3
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 24.6%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 16.3%
3 lb Viking - Cookie Malt3 lb Cookie Malt 37 25.4 14.8%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 9.9%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 4.9%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 4.9%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 4.9%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 4.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 4.9%
8 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)8 oz Belgian Candi Syrup - Dark (80L) 32 80 2.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.5%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 24.63 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 2.68 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Hazelnut Liqueur Flavor Secondary 0 min.
8 oz Coffee Beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Half Assed Rainbow Farts" Imperial Stout beer recipe by AGOSS Brewing. Partial Mash, ABV 11.64%, IBU 27.31, SRM 50, Fermentables: (Maris Otter Finest Ale Malt , LME Traditional Dark, Cookie Malt, DME Golden Light, Black Malt - 2-Row, Brewers Oat Flakes, Caramel Malt - 120L, Dark Chocolate Malt, Flaked Barley, Wheat Malt, White, Belgian Candi Syrup - Dark (80L), Lactose (Milk Sugar)) Hops: (Magnum, Perle) Other: (Hazelnut Liqueur, Coffee Beans)
Recipe Picture
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-19 14:26 UTC
NEW Water Requirements:
Half Assed Rainbow Farts
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Half Assed Rainbow Farts
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information