aaasfdasdf Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend

aaasfdasdf

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday August 16th 2021
1.064
1.016
6.3%
13.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 11.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 11.1%
3 kg Briess - LME Pilsen Light3 kg LME Pilsen Light 37.6 2 66.7%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 10 min 9.25 50%
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Boil 5 min 4.63 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz mosaic Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"aaasfdasdf" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 6.29%, IBU 13.88, SRM 4.78, Fermentables: (Caramel / Crystal 10L, Flaked Oats, Dry Malt Extract - Wheat, LME Pilsen Light) Hops: (Bravo) Other: (mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 07:06 UTC
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