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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

33.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Proximity - Pilsen Malt22 lb Pilsen Malt	37.5	1.8	61.1%
4 lb	Proximity - Wheat Malt4 lb Wheat Malt	39.1	3	11.1%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	27.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	6	Boil at 212 °F	60 min	5.53	3.7%
9 oz	Cascade9 oz Cascade Hops	Pellet	6	Whirlpool at 212 °F	0 min	17.59	41.3%
4 oz	Hops Direct - Cashmere4 oz Cashmere Hops	Pellet	8.3	Whirlpool at 212 °F	0 min	10.81	18.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Dry Hop at 68 °F	3 days		9.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	6	Dry Hop at 68 °F	3 days		18.3%
2 oz	Hops Direct - Cashmere2 oz Cashmere Hops	Pellet	8.3	Dry Hop at 68 °F	3 days		9.2%
21.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.80 oz	Cascade (Pellet)	23.12	63.3%
6 oz	Hops Direct - Cashmere (Pellet)	10.81	27.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		9.2%
21.80 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Strike	145 °F	145 °F	--
Steeping	145 °F	145 °F	45 min
Steeping	154 °F	154 °F	20 min
Steeping	163 °F	163 °F	25 min

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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